Monday, February 22, 2010

I am just finishing my garden planning for the spring (I shouldn't say finishing, the details change as the plan gets implemented, but without a plan to work from it's just CHAOS.) I'm also finishing Eliot Colman's The Winter Harvest Handbook. (I like it a lot better than his earlier book The Four Season Harvest. ) It has made me think a lot about what I can do here to ensure we have fresh food year round. I have plans, BIG PLANS.




Starting this week our existing green house goes into production mode. Today will be spent cleaning and prepping. Tomorrow we plant. As you can see from the photos below, we have a bit to do.


In the greenhouse today




Outside the greenhouse


It has warmed up to 36 degrees today. The days are getting longer. We should be eating well rather than just dreaming. I know it can be done, not just from Mr. Coleman's book (he does the impossible all the time, it's a bit intimidating) but because my friends, the Adelsbergers, who live just over the hill from our farm, are doing it. Check out their cold house produce.
Post a Comment

LinkWithin

Related Posts with Thumbnails

ShareThis