Starting this week our existing green house goes into production mode. Today will be spent cleaning and prepping. Tomorrow we plant. As you can see from the photos below, we have a bit to do.
In the greenhouse today
Outside the greenhouse
It has warmed up to 36 degrees today. The days are getting longer. We should be eating well rather than just dreaming. I know it can be done, not just from Mr. Coleman's book (he does the impossible all the time, it's a bit intimidating) but because my friends, the Adelsbergers, who live just over the hill from our farm, are doing it. Check out their cold house produce.