Thursday, January 8, 2009
Joan sent us a pound of Pumpkin fudge for Christmas. I was a bit hesitant to try it (I'm a bit of a fudge snob and pumpkin just didn't sound like a flavor I'd like.) Wow! Spicy pumpkin with some pecan crunch mixed in. Perfect for a frigid winter morning with a cup of coffee on the side. Now I have to talk her out of the recipe. It will probably be a seasonal offering, but it should go nicely with our chocolate, peanut butter, and butter pecan fudge. I'm also considering a chili chocolate fudge. Can't wait till we have goat milk again so I can get back to making fudge.